Best cuts of meat for Roasting & Stewing

Beef	Lamb	Pork	Veal
Brisket
Brisket First & Front Cut Whole Brisket			Boneless Breast
Chuck
7-bone Pot Roast Blade Roast Chuck Roast Chuck-eyed Roast Cross-rib Roast			Chuck Roast Blade Roast
Leg
		Whole / Half Leg Shanks
Loin
		Pork Loin Blade End Sirloin Roast
Miscellaneous
Bottom Round Flank Steak Oxtail Shanks	Breast Boneless Leg of Lamb Lamb Neck Shank Shoulder Short Leg		Rump Roast Shanks Shoulder Roast
Short Ribs
English Style Flanked Style
Shoulder
		Shoulder Boston Butt
Sirloin
Tri Tip Sirloin Roast			Sirloin Roast Top Round

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