Blade Chop - This cut is the fattest and toughest type of pork chop. The benefit, this chop is the most flavorful of all chops.

Rib Chop - The Rib chop has some fat and relatively very tender and juicy. The flavor is also great compared to the Center Cut Chop and Sirloin Chop the chops.

 

Center Cut Chop - The center chop has little fat and relatively tender compared to the Blade Chop and the Rib Chop just mentioned.

Sirloin Chop - The sirloin is tough and very dry with very little flavor.

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