Mr. B's Flavorful Foods
RecipesFlavorsHow to CookcookwareCook BookSearchContactAboutHome

Roasting Beef & Veal

The temperature for the oven is set at 325 degree's unless it is specified to use a different temperature by saying (roast at).
Beef or Veal Cut Weight Temp. Time - Hours

Beef

      

Rib Roast

4 to 6
  • 140 rare
  • 160 medium
  • 170 well
  • 2 1/2 to 2 1/4
  • 2 to 3 1/4
  • 2 3/4 to 4

Rib Roast

6 to 8
  • 140 rare
  • 160 medium
  • 170 well
  • 2 1/2 to 2 1/4
  • 3 to 3 1/2
  • 3 1/2 to 4 1/4

Boneless Rib Roast

5 to 7
  • 140 rare
  • 160 medium
  • 170 well
  • 2 3/4 to 3 3/4
  • 3 1/4 to 4 1/2
  • 4 to 5

Boneless Round Rump Roast

4 to 6
150 to 170

2 to 2 1/2

Round Tip Roast

3 1/2 to 4
140 to 170

1 1/2 to 1 3/4

Rib Eye Roast (Roast at 350)

4 to 6
  • 140 rare
  • 160 medium
  • 170 well
  • 1 1/4 to 1 3/4
  • 1 1/2 to 2
  • 1 3/4 to 2 1/4

TenderloinRoast (Roast at 425)

4 to 6
140 (Rare)

3/4 to 1
Veal      

Leg Round Roast

5 to 8

170 well

2 3/4 to 3 1/4

Loin Roast

4 to 6

170 well

2 1/4 to 3

Bonless Shoulder Roast

4 to 6

170 well

3 to 4

 

The how 2 section is brought to you by Mr. B's Flavorful Foods Cooking and Information Site
Recipes - Flavors - Cookware - How 2 - Search - Contact - About - Cook Book - Home