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Roasting Pork

You want to set the oven temperature to 325 degrees. When cooking the food, cooking times vary due to various reasons. What is important, is making sure the food is cooked to the right temperature.

Ham Cut Weight Temp. Time - Hours

Fully Cooked Ham

      

Whole Bone in

10 to 14
140

2 1/2 to 3 1/2

Half, Bone in

5 to 7
140

1 3/4 to 2 1/4

Whole, Boneless

10 to 12
140

3 to 3 1/2

Half, Boneless

5 to 7
140

2 to 21/4

Portion Boneless

3 to 4
140

1 1/2 to 1 3/4

Whole, Semi Boneless

10 to 12
140

3 to 3 1/2

Half, Semi Boneless

4 to 6
140

1 3/4 to 2 1/2

Can

1 1/2 to 3
140

1 to 1 1/21/2
 

3 to 7
140

1 1/2 to 2
 

7 to 10
140

2 to 21/2
Fresh Ham      

Whole

10 to 14

160

3 1/2 to 4

Half

5 to 7

160

3 to 3 1/2

Shank Portion

3 to 4

160

2 to 21/2

Rump Portion

3 to 4

160

2 to 21/2
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