Kitchen Equipment to Cook Fish

Blender or Food processor: A great tool that purees vegetables and other ingredients. This tool is used for making salsas or marinades by chopping up food.

Boning knife: This knife has a thin blade that is flexible and used to separate meat from the bones

Dutch oven: This four to five quart pot makes stews, chowders, pasta, and soups. The benefit of this heavy pot, you can use it on top of a stove or in the oven.

Meat Clever: This tool is excellent for cutting up chickens or cutting through fish bones.

Oyster knives: This knife has a sturdy blade and sharp enough to cut between the two sides of the shell opening.

Roasting pans: You need to get the largest pan that can fit into your oven, but allowing enough space so that air can circulate in the oven.

Sauté Pans: The benefit of using this nine to twelve inch pan, you can sauté seafood and vegetables over a high heat

Steamer Pot: This pot is light, tall, and narrow used for boiling and steaming shellfish. The pot should be twelve to fourteen inches across and hot four to six gallons of liquid.

Tongs: The tool is beneficial for taking food off grill, in a sauté pan, or steamer pot.

Wire Mesh Skimmer: This tool is highly recommended because it allows you to lift food out of boiling hot water or oil.

Wooded Spoons: You can use either slotted or solid and in any size. The benefit of using wooden instead of steel spoons, they are not as harsh against your metal pots or pans.

Wooden Citrus Reamer: This tool is necessary for juicing lemons or limes for any recipe.