Mashed Potatoes

I found the best, simplest, and affordable way for making great tasting mashed potatoes is using Unsalted Butter, Kosher Salt, Ground Pepper, and dried chives. Depending on the quantity of potatoes, go light (one Teaspoon for 3 to 5 ponds of potatoes) on the Kosher Salt and Ground Pepper. I usually add a small amount, taste using a disposable spoon, and then adding more if I need it.

You can also add Sour Cream to the mixture.

I will have the recipe soon.